Pan Con Lechon (Roasted Pork Sandwich) - cooking recipe

Ingredients

2 loaves Cuban bread or 2 loaves French bread, sliced in half
4 tablespoons butter
1 lb pork (shredded or chopped)
1 onion, sliced thin
seasoning, mojo sauce for sprinkling on top

Preparation

Butter both sides of each loaf.
Pork needs to be warm.
Heat some up in frying pan with a dash of vegetable oil.
Chop or shred or pull the pork apart.
Layer the shredded pork on bread and cover with a single layer of sliced onions.
Sprinkle with mojo sauce.
Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
May also be done on a sandwich press, griddle or panini press.