Glazed Pork Sandwich - cooking recipe

Ingredients

2 tbsp oil
4 None pork steaks (about 120g each)
200 g carrots, halved length-ways and thinly sliced
300 g apricots, pitted and diced
75 g almonds, coarsely chopped
2-3 tbsp apricot jam
4 thick slices white bread
150 g gouda, grated

Preparation

Heat oven to 425\u00b0F. Heat oil in a pan and fry the pork on each side for about 3 mins. Season with salt and pepper then set aside.
Add the carrots to the pan and fry for about 3 mins. Stir in the apricots and almonds and fry for 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
Place the slices of bread on a baking sheet lined with aluminum foil. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 10 mins.