Open-Faced Pork Sandwich With Fried Egg - cooking recipe

Ingredients

3 tbsp oil
4 - 3.5 oz thin boneless pork chops
4 None eggs
2-4 tsp butter
2 None English muffins, halved
1 head lettuce (such as little gem or romaine)
2 None tomatoes, sliced

Preparation

Heat 2 tbsp oil in a non-stick frying pan, season pork and sear for about 3 mins, turning, until cooked through. Meanwhile, heat remaining oil in a separate frying pan and fry eggs. Season. Butter English muffins then top with lettuce, tomatoes, pork and a fried egg.