refrigerator overnight.
Place pork rub in a large casserole dish
he pulled pork: In a
For more than 60 plus years I have ate pork ribs and sauerkraut
For rub: mix all ingredients in a bowl.
For sauce: Combine in nonreactive
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
Place pork in 350 degree oven for 45 minutes per pound.
Serve.
Make barbecued pork: Preheat oven to 350F and line a
Preheat the oven to 400 degrees F. Allow the pork to stand at
lan to serve the pork, preheat your oven (make sure it's
he pork several times with a sharp knife. Preheat the oven to
Preheat oven to 300 degrees
d rub salt generously into the skin.
Place the pork in
Heat oven to 450\u00b0F. Place roast
eheat oven to 475\u00b0F. Place pork in a large baking dish. Rub
Preheat the oven to 425\u00b0F. Weigh pork and calculate cooking time (allow
Preheat oven to 425\u00b0F. Whisk together maple syrup, vinaigrette, rosemary and sage.
Rub pork with olive oil and season. In a Dutch oven over medium-high heat, brown pork for 3 mins, turning occasionally. Pour syrup over pork then transfer to oven and roast for 15 mins, basting twice. Let rest for 5 mins then slice and serve with pan juices.
er medium high heat. Rub the pork loin well on all
aw aside.
For the pork belly: Preheat the oven to 400\u00b0F
MAKE THE SPICE RUB:.
In a small bowl,