Roast Pork With Piri Piri - cooking recipe

Ingredients

1 large red bell pepper (finely chopped )
4 garlic cloves (finely chopped )
1 teaspoon salt
4 tablespoons olive oil
3 teaspoons piri-piri (or hot sauce )
3 lbs pork loin (tied for roasting)

Preparation

Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
Place pork in 350 degree oven for 45 minutes per pound.
Serve.