Trim pork roast of excess fat and pat dry with paper towels.
Preparation of the roast : In a bowl, mix goat
n a small bowl combine garlic, rosemary, sea salt, pepper and
Rub surfaces of roast with garlic pepper.
Place roast in a shallow pan and
Season pork roast with garlic salt.
Mix soy sauce, honey and ketchup.
Pour over pork roast.
Bake, uncovered, at 350\u00b0 for 25 minutes per pound, basting periodically with sauce.
Cook pork roast and garlic in 3 quarts water until meat is tender
and falls apart.
While meat is cooking, soak beans in enough
water
to
cover
beans.
When meat is done, remove from liquid.
Add
beans
and
chili
blend to liquid and cook until beans
are done.
Add chopped pork last hour of cooking.
Season and sprinkle pork roast with garlic powder and onion powder. Roast for 10 mins
Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and
b>with a plastic garbage bag, large enough to fit the roast
its in the roast all over, then stuff with garlic clove halves (
Trim all external fat from pork roast.
Slice onions to about
he toasted spices, sea salt, garlic, and ouzo into a mortar
>Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper
tud pork roast with garlic cloves and season with salt and pepper.
Place pork in
n the roast then stuff whole or half garlic cloves into
nd rosemary and rub onto pork roast; heat the oil in a
165 degrees C). Season the pork roast with garlic, kosher salt and pepper. Place
Sprinkle pork roast with salt and pepper; rub with rosemary and garlic.
Place pork, fat side up, on rack in shallow roasting pan.
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
Roast, uncovered, in 325\u00b0 oven until thermometer registers 170\u00b0, about 2 1/2 hours.
Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.
Remove from pan.
Brown onions and garlic until done.
Place roast back in pan.
Add beer and mustard.
Stir.
Place in oven and cook until done at 350\u00b0, approximately 2 to 2 1/2 hours.
Baste roast occasionally.
Add 1 glass of water to roast when 1/2 cooked.
Remove roast when done. Thicken gravy with cornstarch and water.
Goes well with mashed potatoes.
Grease a shallow roasting pan with oil.
Cut six to