Pork Roast With Beer - cooking recipe

Ingredients

pork roast, boneless
2 onions
1 Tbsp. chopped garlic
2 Tbsp. oil
12 oz. can beer
2 Tbsp. Dijon mustard
salt and pepper to taste
cornstarch (approximately 2 Tbsp.)

Preparation

Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.
Remove from pan.
Brown onions and garlic until done.
Place roast back in pan.
Add beer and mustard.
Stir.
Place in oven and cook until done at 350\u00b0, approximately 2 to 2 1/2 hours.
Baste roast occasionally.
Add 1 glass of water to roast when 1/2 cooked.
Remove roast when done. Thicken gravy with cornstarch and water.
Goes well with mashed potatoes.