Pork Roast With Beans - cooking recipe

Ingredients

2 lb. lean pork roast
1 tsp. salt
1 tsp. black pepper
1 clove garlic
3 qt. water
2 lb. dry pinto beans
2 cans chili blend or 2 pkg. dry chili blend

Preparation

Cook pork roast and garlic in 3 quarts water until meat is tender
and falls apart.
While meat is cooking, soak beans in enough
water
to
cover
beans.
When meat is done, remove from liquid.
Add
beans
and
chili
blend to liquid and cook until beans
are done.
Add chopped pork last hour of cooking.