Polynesian Pork Roast - cooking recipe

Ingredients

pork roast
1/2 c. soy sauce
1/4 c. honey
1/2 c. ketchup
garlic salt

Preparation

Season pork roast with garlic salt.
Mix soy sauce, honey and ketchup.
Pour over pork roast.
Bake, uncovered, at 350\u00b0 for 25 minutes per pound, basting periodically with sauce.