Pork Roast With Rosemary - cooking recipe

Ingredients

4 lb. pork boneless top loin roast
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried rosemary leaves, crushed
2 cloves garlic, crushed
Pork Wine Gravy

Preparation

Sprinkle pork roast with salt and pepper; rub with rosemary and garlic.
Place pork, fat side up, on rack in shallow roasting pan.
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
Roast, uncovered, in 325\u00b0 oven until thermometer registers 170\u00b0, about 2 1/2 hours.