Heat a large, heavy Dutch oven over medium high heat. When
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
This recipe is so simple and easy
lus years I have ate pork ribs and sauerkraut with mash potatoes
Dry Rub:
Remove the thin white
Rub Dry Rub all over ribs. Place in
he ribs with your hands.
Combine all the rub ingredients and rub
Mix all ingredients together.
Spread 1/2 cup on 4 pounds of pork ribs.
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
Bake in 200 degree oven for 4-5 hours.
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
For the rub: Add all ingredients to a
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
ours to overnight.
Preheat oven to 300 degrees F (150
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
ake the dry rub. Rub the spice mixture into the baby back ribs on
Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
round.
Place pork ribs in a shallow baking dish. Rub ground coriander
Place Dry rub ingredients in a large Ziplock
f white tendon under the ribs.
Dry rub the entire rib ensuring
Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400\u00b0 oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.
Mix all the dry rub ingredients together.
Rub desired amount onto a rack