ry ingredients.
Rub the pork rib on all sides with dry
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
long the long side of pork and stuff it with the
ORNING BEFORE COOKING.
Pat pork chops with a paper towel
our times.
Preheat the oven to 400\u00b0F.
Discard
Preheat the oven to 425 degrees F.
east 2 hours.
Preheat oven to 450 degrees.
Put
For the pork rib:
Preheat the oven to 350 degrees F. Heat
vernight.
Next day, preheat oven to 325\u00b0.
Remove
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
ver the pork.
Place the pork in a Dutch oven just large
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
ormally.
Remove the Boneless Pork Rib Patty from the container and
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
>oven to 450 degrees F.
For the pork
Preheat oven to 475\u00b0F. Place pork in a large baking dish.
Place all ingredients, except pork, in a bowl and whisk
y through (basically butterflying.) Pound pork with a meat mallet until
Preheat oven to 325\u00b0F. Toss pork lightly in flour seasoned with
nd sealing. Alternately, arrange the rib sections side by side in