Wash meat.
Do not use salt.
Sprinkle onion soup mix over meat.
Place celery, onion and pepper on ham.
Wrap enough foil to close edges.
Bake in slow oven at 350\u00b0 for 3 to 3 1/2 hours. Pork should be well done.
Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
Cook pork picnic in crock-pot.
I cook mine about 17 hours on low.
Take out, clean off fat and bone.
Shred up meat.
Pour on sauce.
Put back in crock-pot for about 2 hours to simmer.
Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.
- make paste with Adobo and oil
- rub on pork ( make cuts in pork before)
- put in cooking bag over night
- cook at 350F x < 4 hrs
ring to boil, then add pork picnic shoulder.
Turn the meat
rock pot, than add the pork picnic roast on top of the
Cook picnic shoulder in pressure cooker until it falls off bone.
While shoulder is cooking, simmer remaining ingredients in a deep frying pan.
When meat is done, pull or cut in shredded pieces and put into sauce.
Continue to simmer for approximately 10 to 15 minutes.
Serve on buns, if desired.
low cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate
FOR THE ROAST:
Rinse pork and pat dry. Score skin
In a 4 1/2 to 6 quart slow cooker pot, stir in all ingredients accept pork until combined.
Cut pork into four pieces add pork to sauce and cover well.
Cover slow cooker and cook on low for 8-10 hours or until pork is very tender.
Transfer pork to a large bowl or cutting board. Set slow cooker to high and cover. Heat sauce to boiling to thicken and reduce slightly.
While sauce boils, with two forks, pull pork into shreds.
Add pork back into pot and cover with sauce.
Spoon into rolls and enjoy!
Score fat layer on pork shoulder by making shallow cuts
75\u00b0F.
Pat the pork dry and sprinkle with salt
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
br>Leave whole.
Blanch pork and let boil briskly for
Trim fat from pork.
Puree peppers in blender.
Place pork in roasting pan and pour pepper puree over top. Cook 8 to 10 hours in a 250\u00b0 oven.
ender, and drain. Serve with pork roast.
p olive oil. Sprinkle the pork generously with salt and brush
arger slow cooker. Top with pork and scallion whites. Bring broth
low cooker.
Place the pork shoulder, fat and skin side