n the bottom of crock pot.
Rub pork loin with salt, pepper, Italian
Cut pork roast in half.
In
Turn Crock Pot to High.
Mix first
Rinse loin with cool water.
Place all ingredients into crock pot.
Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
Cover and cook on low for 8 - 10 hours.
Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.
nd let melt. Add pork loin and cook on all sides
Lightly spray the crock pot with oil.
Place onion, carrot, parsnip, apples, pineapple and mushrooms in the crock pot.
In a frying pan, brown the roast.
Place the roast on top of the vegetables in the crock pot.
Rub the roast with the herbs de provence, sprinkle on the garlic salt and lastly rub on the marmalade.
Combine the apple cider, apple vinegar, brown sugar, salt and pepper.
Pour over the roast.
Cover and cook on low for 4 - 6 hours.
This is great served with rice, orzo, noodles and mashed potatoes.
Place pork in 4-5 quart crock pot slow cooker.
Layer dried
mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
Arrange meat mixture on tortillas and let everyone top their tacos as desired.
Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
Stir out most of the lumps, but the rest will cook out.
Pour in bottom of crock pot.
Put pork chops on top of mixture.
Add liberal amounts of salt and pepper. I'm usually heavy handed!
Cook on low for 7-8 hours.
Serve over slices of warm bread or pasta of your choice.
Pork chops will fall apart.So tender you can cut with a spoon!
Cut slits in pork and place in crock pot.
In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
Pour over pork.
Sprinkle Cajun seasoning on pork.
Cook 8-10 hours.
If possible, cut pork and stir gravy over pork during cooking.
Serve gravy over mashed potatoes.
NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.
In a large skillet, heat oil to med-hi.
Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
Drain fat from the pan and reduce heat to medium.
Add leeks and cook until soft.
Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
Serve immediately.
This is good with egg noodles.
For the crock pot/slow cooker method; in a
Remove excess fat from the pork loin. Cut into 1\" squares.
Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
Add all ingredients into a in a 4 quart crockpot. Stir well.
Cook on low 6-8 hours or on high 3-4 hours.
If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.
he crock pot as to line the bottom.
Place the whole pork
In a skillet brown the cubed pork.
To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
Re-season to taste. We found it need some extra salt but we like our salt.
il (reserve 1 tbsp OO for later) until soft.
Remove
Cut the pork loin in slices.
Heat the
Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
Sprinkle with half of the onions.
Cover and bake at 350 degrees for 45-50 minutes.
Stir remaining sour cream into sauce.
Top pork with remaining onions.
Return to the oven; uncovered, for 10 minutes.
live oil.
3. Place pork loin into oven, turning and basting
- For this recipe I used a 6-qt crock pot that comes equipped with