Crock Pot Pork - cooking recipe

Ingredients

2 -3 lbs pork roast (or larger!) or 2 -3 lbs pork loin (or larger!)
3 (1 ounce) packets chicken gravy mix (3 dry packets, you can use less, but modify the water(1 cup per packet accordingly)
1/2 ounce Italian herb seasoning (has to be Durkee Grill Creations Italian Herb Marinade Mix, use 1/2 dry packet)
3 1/4 cups water
1/4 cup extra virgin olive oil
cajun seasoning, powder

Preparation

Cut slits in pork and place in crock pot.
In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
Pour over pork.
Sprinkle Cajun seasoning on pork.
Cook 8-10 hours.
If possible, cut pork and stir gravy over pork during cooking.
Serve gravy over mashed potatoes.
NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.