Garry'S Bbq Pork Loin & Potatoes For The Crock Pot - cooking recipe

Ingredients

16 ounces pork loin
6 medium red potatoes (in Skin)
1 lb raw carrot (1 bag of Baby Carrots)
1/2 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon brown sugar
salt and pepper

Preparation

Rinse loin with cool water.
Place all ingredients into crock pot.
Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
Cover and cook on low for 8 - 10 hours.
Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.