Pork Tacos From The Crock Pot - cooking recipe

Ingredients

1 (1 lb) pork loin roast
1 (8 ounce) jar salsa
1 (4 ounce) can green chilies
1 teaspoon minced garlic
1/2 teaspoon onion powder
8 tortillas
1 small sour cream
1 avocado, cut up
1 cup shredded cheese

Preparation

mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
Arrange meat mixture on tortillas and let everyone top their tacos as desired.