Pork Loin Casserole - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 slices pork loin (can use pork chops)
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup chicken broth
1/2 teaspoon ginger
8 ounces sour cream, divided
1 (2 7/8 ounce) can French-fried onions, divided

Preparation

Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
Sprinkle with half of the onions.
Cover and bake at 350 degrees for 45-50 minutes.
Stir remaining sour cream into sauce.
Top pork with remaining onions.
Return to the oven; uncovered, for 10 minutes.