200 degrees C).
Rinse pork; pat dry with paper towels
t thinly.
Slice the pork luncheon meat into thick strips.
id and refrigerate.
Roast leg of pork in Coca Cola.
Step 1: Rub salt to pork bones, then clean and scald
Cut pork luncheon meat slightly more than halfway through loaf into 8 sections.
Place pork in ungreased baking dish.
Spoon 1/2 teaspoon mustard between every other cut.
Insert half slice pineapple in each cut; top with remaining half slice pineapple. Insert whole cloves in pineapple, if desired.
Sprinkle brown sugar over pork.
Cook in 375\u00b0 oven for 20 minutes.
red the meat using two forks. Return the shredded pork to the
o 325\u00b0F. Coat the pork with the mustard and then
Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.
nd trim excess fat from pork leg, leaving only a thin fat
he excess fat off the pork leg; make shallow slits all over
nes since my butcher's pork hocks already had the
utch oven and saute the meat in batches for 5 mins
Pierce pork with a sharp knife, making
thod to cook the Pork:-.
Transfer the pork to a heavy
Thread the meat cubes on to the skewers.<
he the outside of the pork several times with a sharp
edium bowl, toss the chicken leg meat with half of the dressing
Place the pork steaks between sheets of parchment paper and pound to flatten. Place the flour, egg and breadcrumbs in 3 separate shallow bowls. Dip the pork in flour to coat, then the egg, then the breadcrumbs.
Heat the oil in a frying pan over moderate heat. Add the pork and cook for 5 mins or until golden and cooked through.
Whisk the mayonnaise and lemon juice in a bowl. Add the cabbage, pear and pecans and toss to combine. Serve the pork with the pear coleslaw on the side.
Place each piece of pork between two pieces of parchment
ven to 425\u00b0F. Score pork rind with sharp knife. Rub