Pork Pineapple Bake - cooking recipe

Ingredients

1 can (12 oz.) pork luncheon meat
2 tsp. prepared mustard
4 slices pineapple, cut into halves
2 Tbsp. packed brown sugar

Preparation

Cut pork luncheon meat slightly more than halfway through loaf into 8 sections.
Place pork in ungreased baking dish.
Spoon 1/2 teaspoon mustard between every other cut.
Insert half slice pineapple in each cut; top with remaining half slice pineapple. Insert whole cloves in pineapple, if desired.
Sprinkle brown sugar over pork.
Cook in 375\u00b0 oven for 20 minutes.