Marinate pork chops in salad dressing for 3 hours, turning occasionally.
Remove chops from marinade.
Brown chops on both sides in oil over medium heat.
Sprinkle with salt and pepper. Return browned chops to marinade in baking dish.
Layer potatoes and onion over chops.
Dot with butter.
Drizzle with remaining 2 tablespoons dressing.
Sprinkle cheese over top.
Cover with foil. Bake at 375\u00b0 for 1 hour and 15 minutes or until potatoes and chops are tender.
Makes 4 servings.
Marinate pork chops in 1/4 cup salad dressing in baking dish for 3 hours.
Brown in oil in skillet.
Return to marinade. Layer potatoes and onion over chops.
Dot with butter.
Drizzle with 2 tablespoons salad dressing.
Sprinkle with cheese.
Bake, covered, at 375\u00b0 for 1 hour or until tender.
Makes 4 servings.
Cut pork into 2 or 3 large
Prepare pork chops, trimming excess fat.
Dredge chops in Tarragon Flour.
Brown in oil on both sides using medium-high heat.
Pare and slice potatoes thin.
Slice onions thin.
Add water to skillet with browned pork chops; stir well.
Cover and cook on medium-high for 10 minutes.
Add potato slices; cover. Add onion slices, ringed.
Cover and cook, adding water to keep gravy.
Add sliced apples and sugar when almost done.
Total cooking time is approximately 40 minutes.
epper on both sides. Place pork on grill for 8-9
Pour undiluted soup over uncooked pork chops.
Bake for 30 minutes at 350\u00b0.
Serve with rice or fettucini.
Salt and pepper pork chops.
Brown them in the butter. Put chops in ovenproof casserole.
Cover with chopped peppers, onions, minced garlic and Italian seasoning.
Add stewed tomatoes.
Cover and bake in 350\u00b0 oven for 50 minutes.
Uncover and continue baking 40 minutes.
Add cheese 10 minutes before taking out of oven. Excellent with linguine and garlic oil.
Place roast in the bottom of a crock-pot.
Cover with water and cook on low overnight.
In the morning, pour off the water. Shred the meat.
Pour barbecue sauce over meat and stir well. Cook on low all day.
Serve on hamburger buns.
This works well with a pork roast also.
y through (basically butterflying.) Pound pork with a meat mallet until
o cook the Pork:-.
Transfer the pork to a heavy
little oil, add the pork chops and cook 4 minutes
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Score skin and underside of pork at 1/2 inch intervals,
Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
plastic wrap over the pork and pound the 2
ntil blended.
Pour over pork. Cover. Cook 8 hours on
he \"Shake 'n Bake for Pork\" box. (Mine says 425*F
p olive oil. Sprinkle the pork generously with salt and brush