One Skillet Pork Dinner - cooking recipe

Ingredients

2 pork chops (1/2 inch thick)
2 medium potatoes
2 medium onions
boiling water
1 Tbsp. olive oil
salt (optional)
1 large apple
1 Tbsp. brown sugar, granulated
salt (optional)
Tarragon Flour (under Miscellaneous section)

Preparation

Prepare pork chops, trimming excess fat.
Dredge chops in Tarragon Flour.
Brown in oil on both sides using medium-high heat.
Pare and slice potatoes thin.
Slice onions thin.
Add water to skillet with browned pork chops; stir well.
Cover and cook on medium-high for 10 minutes.
Add potato slices; cover. Add onion slices, ringed.
Cover and cook, adding water to keep gravy.
Add sliced apples and sugar when almost done.
Total cooking time is approximately 40 minutes.