Season roast and place in shallow pan in preheated 325\u00b0 oven. Wrap bone
tips
with
foil
to
prevent
overbrowning. Roast, uncovered, 2
hours.
Saute
celery and onion in butter about 3 minutes.
Remove from heat and cool.
round pork, sausage, and seasonings; mix thoroughly.
Salt and pepper crown roast
Place pork roast in roasting pan, resting on
lace in roasting pan. Place crown roast, bone ends up, on foil
oasting pan.
Stand the crown roast in the prepared roasting pan
orm a paste.
Place roast in pan and spread paste
f roast, place a small ovenproof bowl or cup in crown. Insert
own the length of the pork loin roast.
From the inside
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
and reserve to stuff in pork roast. Spoon remainder into a lightly
ground pork, celery, and crumbs.
Cook roast and stuffing
Make slits on inside of roast and fill with marinade. Rub
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
*A 5-pound roast is about 10 to 12 chops, serving 6.
ub roast with ingredients above.
Place roast in pan and roast at
Preheat oven to 425\u00b0F. Combine salad dressing, 1 tsp lemon zest, 2 tbsp lemon juice, rosemary, garlic and mustard.
Place roast on a baking sheet and brush inside and out with dressing mixture. Roast for 30-35 mins, or until internal temperature is 130\u00b0F. Let rest for 15 mins before carving.
hen brush remaining over lamb. Roast for 30-40 mins, or
tuffing mixture.
Place the crown roast in a shallow roasting pan