Soak pork chops in milk at least 30
For the pork chops: Preheat oven to 400 degrees.
Trim
rill. Rub both sides of pork chops with salt and pepper. In
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Pat chops dry with a paper towel.
Preheat oven to 350 degrees.
Grease
Grease Dutch oven.
Flour pork chops lightly.
Brown both sides on stove, then add all ingredients except potatoes and carrots.
Cook pork chops in oven for 1 hour at 375\u00b0.
Add a little more water and salt and pepper.
Add potatoes and carrots. Cook 1 more hour.
Serve piping hot.
Bring all vegetables, except peas, to boil.
Cook until done. Heat oven to 400\u00b0; brown pork chops in oven.
Drain vegetables; place in oven with pork chops.
Add tomato sauce plus water, oregano, salt, pepper and garlic; stir to cover all ingredients with sauce.
Stir during cooking.
Fifteen minutes before done, add peas.
Cook until done, about 45 minutes to 1 hour.
Serves 2 to 4.
Brown chops on both sides and put into 9 x 13-inch dish.
Mix celery soup with water and bouillon cube.
Mix well and pour over chops.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Mix Stove Top stuffing mix as directed on box.
Take pork chops from oven and put as much stuffing as you want on each pork chop. Cover and return to oven.
Bake at 350\u00b0 for 30 more minutes.
(I took off foil and baked about 10 minutes to dry the stuffing a little.)
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
Preheat oven to 375\u00b0F.
Pour
r the Pork Chops:
In
RNING BEFORE COOKING.
Pat pork chops with a paper towel. Combine
shallow bowl for dipping pork chops.
Create special bread crumb
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
Combine the pork chop breading ingredients - flour, Parmesan
brown pork chops in pressure cooker on both
Season both sides of the pork chops with the Essence and kosher
Preheat oven to 350\u00b0F. Brush chops with oil and season to taste.
Heat a large Dutch oven over high heat. Sear pork chops for 2-3 mins per side, until golden brown. Sprinkle with thyme then transfer to oven to roast for 5-8 min, or until pork is cooked through. Transfer to a warm plate and cover loosely with foil to rest.
Meanwhile, add butter to Dutch oven and melt over medium heat. Cook apples for 2 mins per side, or until golden brown. Serve with chops and mashed potatoes.
Preheat oven to 400 degrees.
Line a baking sheet (like a jellyroll pan) with aluminum foil.
Place all four pork chops on pan.
Add 1 Tbsp of ketchup on the center of each of the pork chops.
Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
Last,put a slice of onion on top of the brown sugar and ketchup.
Place in preheated oven.
Bake for 45 minutes or so,depending on thickness of your chops.
Done when meat is no longer pink.