Stuffed Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
1 can celery soup
1 c. water
1 bouillon cube
salt and pepper to taste
1 box Stove Top stuffing (chicken flavor)

Preparation

Brown chops on both sides and put into 9 x 13-inch dish.
Mix celery soup with water and bouillon cube.
Mix well and pour over chops.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Mix Stove Top stuffing mix as directed on box.
Take pork chops from oven and put as much stuffing as you want on each pork chop. Cover and return to oven.
Bake at 350\u00b0 for 30 more minutes.
(I took off foil and baked about 10 minutes to dry the stuffing a little.)