d the water, tomatoes and garlic and process to form a smooth
ith parchment paper.
Place pork on prepared dish. Brush liberally
In a large heavy dutch oven, saute onion, garlic, and ginger in peanut oil.
Add pork and fry over medium high heat until golden, about 5 minute.
Add tomatoes, spices, and chicken stock.
Cover, lower heat, and simmer 1 hour, until pork is tender.
Add potatoes, continue cooking, covered for another 15 minutes.
Add peas, cover, continue cooking for 5 minutes.
set aside.
Mix together pork and potatoes then reheat in microwave
chili powder, turmeric and cornflour paste in a
Combine ground pork and veal mix, walnuts and onion in a large bowl.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
gg whites, eggs, milk, mustard and pepper in small bowl. Place
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
Add vanilla and chopped nuts if preferred.
Drain raisins and add to batter. Mix well.
Pour into 3 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
Drain ground beef mixture and add to bean mixture. Stir well.
Bake for 40 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add 1 cup nuts and vanilla.
Drain raisins and add, stirring to mix well.
Pour batter into 3 well-greased loaf pans.
Bake in 325\u00b0 oven for 50 to 60 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken (will not break up small but will be fine anyway).
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain raisins, add and mix well.
Pour into 3 well-greased bread pans. Bake at 325\u00b0 for 50 to 60 minutes.
Mix raisins with boiling water; stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain and add raisins; stir to mix well.
Pour batter into well-greased loaf pan.
Bake at 325\u00b0 for 50 to 60 minutes. Try it, you'll like it.
Cut lettuce, tomato, green onions and bell pepper.
Add grated cheese, pork and beans and dressing.
When ready to serve, toss in Fritos.
Serve.
Boil first 3 ingredients in 3 cups water.
Brown hamburger and add potatoes, soup and pork and beans.
Heat thoroughly to boiling and serve.
Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan.
Bring to a boil.
Stir in raw macaroni.
Reduce heat to a simmer.
Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender.
Add pork and beans and heat thoroughly.
Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth).
eef; drain fat.
Heat pork and beans in a medium saucepan
Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.
Remove pork fat from pork and beans.
Mash beans and pineapple.
Combine all ingredients and mix well.
Bake at 350 for 25 minutes in a greased jelly roll pan.
For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
Spread on cooled bars while mixture is thin.