Spicy Pork And Potato Stew - cooking recipe

Ingredients

2 tablespoons peanut oil
1 large onion, diced
2 garlic cloves, crushed
1 teaspoon fresh ginger (grated)
2 lbs pork chops (thickly cut)
1 (28 ounce) can tomatoes (sliced)
1 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground fenugreek (optional)
1 cup chicken stock
2 cups frozen peas
1 lb new potato, peeled and cut into bite sized chunks

Preparation

In a large heavy dutch oven, saute onion, garlic, and ginger in peanut oil.
Add pork and fry over medium high heat until golden, about 5 minute.
Add tomatoes, spices, and chicken stock.
Cover, lower heat, and simmer 1 hour, until pork is tender.
Add potatoes, continue cooking, covered for another 15 minutes.
Add peas, cover, continue cooking for 5 minutes.