Directions for Porcupine Meatballs:.
Combine ground beef, rice,
he meatballs; mix the ground beef with ingredients stated in the recipe
Defrost meatballs ahead of time by placing
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Heat oven to 400 degrees.
In large bowl, mix all meatball ingredients and shape into balls.
Place meatballs into 8 inch baking dish.
Bake 15 minutes and drain.
Meanwhile, combine all sauce ingredients in saucepan.
Boil 3-4 minutes until the jelly is melted, stirring constantly.
Pour heated sauce over meatballs.
Bake 10-12 minutes or until hot and bubbly.
Serve over potatoes or noodles.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
Form into 1-2 inch meatballs.
Place in a single
Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs.
Place meatballs in a large skillet.
Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
Roll into 16-18 golf ball sized meatballs.
Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
Mix broth and tomatoes together and pour over meatballs.
Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.
usually use, but this recipe came this way), garlic powder
Mix beef, onion, rice, and salts.
Shape into 16-20 meatballs.
Melt butter in a skillet and brown meatballs on all sides.
Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
Serve.
Combine meat, rice, onion, salt and pepper.
Form into balls. Mix soup and water in pot of a pressure cooker.
Drop meatballs into pressure cooker.
Cover; set control at 10 and cook 10 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet.
Serves 4. This recipe is both fast and very popular with children!
br>Shape into medium size meatballs about 2 1/2\" or
ot while you prepare the meatballs. Stir occassionally. Don't let
6 1-1/2 inch meatballs.
Heat olive oil in
hape in about 1-inch meatballs (or shape any size you