Porcupine Meatballs - cooking recipe

Ingredients

2 lbs ground beef
2 1/2 cups white rice, separated
1 teaspoon seasoning salt
1 teaspoon italian seasoning
1 (32 ounce) can stewed tomatoes
21 ounces beef broth

Preparation

Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
Roll into 16-18 golf ball sized meatballs.
Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
Mix broth and tomatoes together and pour over meatballs.
Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.