Porcupine Meatballs - cooking recipe

Ingredients

potatoes or noodles
MEATBALLS
1 lb venison, raw, crumbled (can use lean beef also)
1/2 cup white rice
1/2 teaspoon salt
1/4 cup chopped onion
1/4 teaspoon ground pepper
1/8 teaspoon cayenne pepper
SAUCE
1 (8 ounce) bottle chili sauce
2/3 cup grape jelly
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder

Preparation

Heat oven to 400 degrees.
In large bowl, mix all meatball ingredients and shape into balls.
Place meatballs into 8 inch baking dish.
Bake 15 minutes and drain.
Meanwhile, combine all sauce ingredients in saucepan.
Boil 3-4 minutes until the jelly is melted, stirring constantly.
Pour heated sauce over meatballs.
Bake 10-12 minutes or until hot and bubbly.
Serve over potatoes or noodles.