Chili Porcupine Meatballs - cooking recipe

Ingredients

1 lb ground chuck
1/2 cup uncooked rice
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
2 tablespoons butter
1 (15 ounce) can tomato sauce
1 cup water
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon ground cumin

Preparation

Mix beef, onion, rice, and salts.
Shape into 16-20 meatballs.
Melt butter in a skillet and brown meatballs on all sides.
Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
Serve.