Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 Tbsp. minced onion (optional)
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
3/4 c. water

Preparation

Combine meat, rice, onion, salt and pepper.
Form into balls. Mix soup and water in pot of a pressure cooker.
Drop meatballs into pressure cooker.
Cover; set control at 10 and cook 10 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet.
Serves 4. This recipe is both fast and very popular with children!