then carefully mix in salt, baking soda, baking powder, and sugar. Blend
dd sifted potato flour and baking powder.
Gently FOLD in
nd flour two 9 inch baking pans or three 8 inch
Preheat oven to 450\u00b0.
Mix baking mix, cheese and water.
Drop by large spoonfuls onto greased baking sheet.
Bake for 8 to 10 minutes.
After baking, while hot, brush with melted butter, mixed with the parsley, garlic and Italian seasoning.
Serve hot.
Makes about 12 biscuits.
he end, mix in the baking soda then turn immediately into
Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla to eggs and mix lightly but well.
Combine flour, salt, soda, baking powder and cinnamon, then add to the egg/zucchini mixture.
Stir all until well blended, then add nuts and pour into two 9 x 5 x 3-inch greased loaf pans.
Bake 1 hour in 350\u00b0 oven. Remove pans from oven and cool on a rack.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square cake pan.
Beat egg until light. Gradually add sugar, lard, milk and baking soda.
Sift together flour, cocoa, salt and baking powder. Add to batter and mix in. Add vanilla.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into cake comes out clean.
Cream butter and sugar together.
Beat until sugar granules have dissolved and mixture is light and fluffy.
Add eggs, one at a time, and beat well.
Mix flour, baking powder and salt together in bowl.
Then add flour mixture, alternating with milk.
Beat after each addition.
Add vanilla.
Pour into three greased 8 or 9-inch round layer cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
in.
Sift the flour, baking powder and slat into a
Combine flour, brown sugar, baking powder, baking soda and salt in a
ount as a liquid, in baking recipes. Here's a place to
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
ombine ground oats with flour, baking soda, salt and cinnamon in
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Mix together and use in your favorite recipes as any store bought mix (Bisquick or Jiffy mix).
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
Beat the egg.
Add the sugar.
Dissolve baking soda in the buttermilk.
Add alternately to egg.
Mix with 1 cup flour.
At this point, recipe can be halved.
Beat well.
Beat in another cup of flour and another cup of buttermilk.
Drop by generous spoonfuls onto hot griddle or frypan.
Turn to cook both sides evenly.
Serve warm with butter and syrup or jam.
Or, serve cold with homemade preserves.
Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.