Fantakuchen (Fanta Cake) A Popular German Cake Made With Fanta! - cooking recipe

Ingredients

4 eggs
2 cups sugar (If possible Try to use Vanilla Sugar, it's sold in the baking aisle in yellow envelopes under the 'D)
3 cups flour
1 cup oil (Sunflower is best. Any \"light oil\" like vegetable oil. Please don't use any of the \"olive\" oils beca)
orange, flavour
1 1/2 cups fanta orange soda
2 teaspoons baking soda
1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you REALLY like vanilla a lot, go ahead and ad)
1 (15 ounce) can sliced peaches, drained
1 cup sour cream
1 cup whipped cream (That Vanilla Sugar I told you about earlier, right next to it in a blue envelope is something called)
1/3 cup sifted powdered sugar
cinnamon

Preparation

For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan. Bake at 350\u00b0F for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool.
For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and \"Whip it\"/\"Sahnesteif\". Put peaches on the cake and then top with the icing. Serve chilled.
Note: People in the United States should NOT be looking for \"Sahnesteif\", they should be looking for \"Whip it\". If you're in a German speaking country - you should be looking for \"Sahnesteif\" not \"Whip it\". No matter if you are in America or Europe - it's in the baking aisle and \"Whip it\"/\"Sahnesteif\" is ALWAYS in a blue envelope right next to the yellow envelopes of Vanilla Sugar. If your store doesn't sell it - you can always buy it off the internet.