acks of lamb into the'popsicles' by slicing the chops in
In a vitamix , blend strawberries, water, and honey.
Scoop 1 tablespoon of mixture into each popsicle mold.
Freeze popsicles for 40 minutes.
Blend coconut milk and honey.
Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
Freeze popsicles for 40 minutes.
Blend blueberries, water, and honey.
Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
Freeze popsicles for 1 hour.
Serve.
opsicle sticks through plastic into popsicles until 3/4 of the
ntil smooth.
Remove the popsicles from the molds and dip
In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.
Into a medium mixing bowl, whisk together Greek strawberry yogurt and chocolate syrup. Then stir in chopped strawberries.
Carefully spoon mixture into popsicle mold. To prevent air pockets, slide a butter knife slowly in and out of each mold compartment.
Freeze for 3-5 hours or until frozen solid.
To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
Enjoy!
ut clean. Allow the cake popsicles to cool for at least
When ready to remove the popsicles from the Dixie cups, simply
Place all ingredients in a 5-quart food processor. Using a chopping blade, pulse until mixture is coarsely chopped. Then process continuously until smooth and frothy.
Using a wire mesh sieve, strain mixture to separate any cherry skins or chunks to reach a smoother consistency.
Pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.
To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
Enjoy!
he freezer).
To remove popsicles from the plastic molds, run
ool.
To make the popsicles, divide the strawberry sorbet between
Puree all ingredients until smooth. Strain then distribute between 20 popsicle molds. Freeze for around 2 hours, or until partially set. Insert popsicle sticks in the center of molds. Return to freezer until fully frozen.
To serve, place popsicles in a glass of sparkling wine or fizzy water.
Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
Gently fold in the crushed graham crackers. Set aside.
In a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
Very gently fold the raspberries into the cheesecake mixture.
Spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
Freeze for at least two more hours, or overnight.
Mix well and add 1 cup cold water.
Pour into popsicle molds and freeze for several hours before serving.
Run water over molds to loosen popsicles.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Mix all together until Jell-O and Kool-Aid are completely dissolved, then add 2 cups of cold water and stir.
Pour into mold and freeze.
Makes 18 popsicles.
Mix hot water and Jell-O until dissolved.
Add Kool-Aid and cold water. Pour into paper cups.
Makes 18 to 24 popsicles.
Dissolve Jell-O in hot water.
Add Kool-Aid, sugar and cold water.
Pour into Tupperware molds or other molds used for popsicles.
Freeze.
Eat and enjoy.
In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
Garnish with popsicles and enjoy!
Mix all ingredients together and pour into paper cups; fill half full.
Put popsicle stick in middle for handles.
Freeze in freezer for about 4 hours.
May add chocolate syrup for chocolate popsicles.