Easy Chocolate-Strawberry Yogurt Popsicles - cooking recipe

Ingredients

2 (6 ounce) containers Greek yogurt, strawberry (I use Chobani Brad)
2 tablespoons chocolate syrup (I use Hershey's Brand)
1/4 cup strawberry, finely chopped

Preparation

Into a medium mixing bowl, whisk together Greek strawberry yogurt and chocolate syrup. Then stir in chopped strawberries.
Carefully spoon mixture into popsicle mold. To prevent air pockets, slide a butter knife slowly in and out of each mold compartment.
Freeze for 3-5 hours or until frozen solid.
To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
Enjoy!