Watermelon Tequila Popsicles - cooking recipe

Ingredients

2 1/4 lb watermelon, rind removed and cubed
2 None limes, juiced
1/2 cup Italian aperitif
1/2 cup tequila
1/3 cup sugar

Preparation

Puree all ingredients until smooth. Strain then distribute between 20 popsicle molds. Freeze for around 2 hours, or until partially set. Insert popsicle sticks in the center of molds. Return to freezer until fully frozen.
To serve, place popsicles in a glass of sparkling wine or fizzy water.