Chili Chocolate Peanut Butter Popsicles - cooking recipe

Ingredients

1 cup peanut butter
1/2 cup liquid honey
3/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup milk
1 tablespoon peanuts, very finely chopped (optional)

Preparation

In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.