Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
Drain the potatoes but leave them wet.
Dip fries into the seasoning mixture and shake to coat.
Heat oil (375 deg.) in cast iron pan or deep fryer.
Cook fries in the hot oil for 7-10 minutes until golden brown.
Remove from fryer and drain on paper towels.
Season with salt.
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
Blot any moisture from the butternut squash fries with paper towels, and place on the prepared baking sheet. Sprinkle with salt, black pepper, and Cajun seasoning.
Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, turning once.
Light Brown Cajun Roux: In a black iron
Heat oven to 425\u00b0.
Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
Place potatoes on a baking sheet covered with cooking spray.
Bake 30 minutes or until tender and golden brown.
Dressing ~ Combine remaining ingredients and serve with fries.
Cajun seasoning mixture ingredients. Just mix
eason the salmon with Seafood Cajun Seasoning.
In a medium
minutes.
Stir in Cajun Seasoning and cook 1 minute
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
nd 1/2 tsp of Cajun seasoning.
Place them in
Preheat oven to 400\u00b0.
Cut potatoes into matchstick-size fries. Spray baking sheet well with 3 sprays of vegetable spray.
Combine lightly beaten egg whites and Cajun spice in a bowl.
Add potatoes and mix until coated.
Pour coated potatoes onto prepared baking sheet and spread out in a single layer, leaving a little space between.
Place baking sheet on middle rack of oven for 30 to 40 minutes or until fries are crispy.
Turn them every 6 to 8 minutes with spatula so they brown evenly.
Serve immediately.
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
o 450\u00b0F. Place French fries, in a single layer, on
otatoes and cut into french fries.
Put the raw french
he baking sheet. Spread the fries out in a single layer
for 2 minutes. Drain the fries on fresh kitchen towels and
Take the potatoes and cut for fries.
Dip them in egg whites. Then place them on a cookie sheet sprayed with nonfat cooking spray.
Spray the cooking spray over the top of the fries as well. Then sprinkle a little Cajun spice over the fries.
Bake until brown, stirring sometimes to brown evenly.
prinkle seasonings over top of fries. mix them up real well
omemade Cajun Seasoning mix. Feel free to use your own recipe or