Pop the popcorn. It can be any brand,
100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO CHEDDAR FLAVOR!). IF
rocess ;-).
Sprinkle the kettlecorn popcorn seasoning, or substitute the salt/sugar
Pop Popcorn and place in large bowl.
Melt around 2-3 tbsp butter. (or soy \"butter\").
Mix tabasco sauce in with the butter. (To taste, I like about a teaspoon or two.).
Mix 1 tsp of paprika, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp pepper in small cup.
Pour butter mixture on popcorn about one tablespoon at a time. After you pour the butter mixture on; sprinkle a bit of the seasoning mixture in, and voila!
Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
Season popcorn to taste.
Put popcorn in a large bowl.
Place sugar, syrup and jello in pot.
Bring to boil under low heat.
Pour over popcorn.
Shape as desired.
In a 3-quart saucepan, bring to a boil over low heat the Karo, margarine, water, powdered sugar and marshmallows.
Pour over popcorn; toss to coat evenly.
Form into balls (use cold water on your hands while shaping the balls).
o 350.
Pop the popcorn and distribute it evenly between
Pop the popcorn according to the instructions and
Microwave popcorn as directed.
Put in large bowl and set aside.
Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
Remove from microwave, stir in seasoning salt.
Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
Sprinkle with parmesan and enjoy!
In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
Place popcorn in large bowl.
Sprinkle with cheese mixture.
Toss to coat evenly.
Store in airtight container until ready to serve (if it lasts that long).
mall bowl.
Pour the popcorn into a large bowl, and
Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.
b>seasoning is easy to prepare at home and there are several good recipes
r soup size) of prepared popcorn.
SPEEDILY mix well to
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
Pour butter in the bag on top of popcorn.
Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
Pour popcorn in a big bowl and enjoy.
You can also add more or less butter and cheese to your liking.
s great for slow-cooking recipes!
If making this as
In a large roasting pan, combine popcorn, shoestring potatoes and nuts.
Set aside.
In a small bowl, combine melted margarine, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder.
Pour over popcorn mixture, stirring until evenly coated.
Bake in preheated oven at 325\u00b0 for 8 to 10 minutes, stirring mixture once.
Cool.
Stir in airtight containers.
edium-high heat; add 1 popcorn kernel to the hot oil