Ingredients
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2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon herb seasoning mix (Italian)
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
3 quarts popped popcorn, fresh and hot
Preparation
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In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
Place popcorn in large bowl.
Sprinkle with cheese mixture.
Toss to coat evenly.
Store in airtight container until ready to serve (if it lasts that long).
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