Italian Popcorn With Parmesan - cooking recipe

Ingredients

6 tablespoons unpopped popcorn
1/4 cup olive oil
2 tablespoons olive oil
1 1/2 tablespoons Italian seasoning
1 1/2 teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Preparation

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.