Pop the popcorn. It can be any brand,
rocess ;-).
Sprinkle the kettlecorn popcorn seasoning, or substitute the salt/sugar
Pop Popcorn and place in large bowl.
Melt around 2-3 tbsp butter. (or soy \"butter\").
Mix tabasco sauce in with the butter. (To taste, I like about a teaspoon or two.).
Mix 1 tsp of paprika, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp pepper in small cup.
Pour butter mixture on popcorn about one tablespoon at a time. After you pour the butter mixture on; sprinkle a bit of the seasoning mixture in, and voila!
100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO CHEDDAR FLAVOR!). IF
Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
Season popcorn to taste.
In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
Place popcorn in large bowl.
Sprinkle with cheese mixture.
Toss to coat evenly.
Store in airtight container until ready to serve (if it lasts that long).
mall bowl.
Pour the popcorn into a large bowl, and
Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.
r soup size) of prepared popcorn.
SPEEDILY mix well to
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
In a large roasting pan, combine popcorn, shoestring potatoes and nuts.
Set aside.
In a small bowl, combine melted margarine, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder.
Pour over popcorn mixture, stirring until evenly coated.
Bake in preheated oven at 325\u00b0 for 8 to 10 minutes, stirring mixture once.
Cool.
Stir in airtight containers.
edium-high heat; add 1 popcorn kernel to the hot oil
Stir to blend. Taste for seasoning. If the squash lacks sweetness
he heat, stir in the popcorn and shake gently, to coat
Pop popcorn.
Melt and pour butter over popcorn.
Sprinkle and mix taco seasoning into popcorn.
Preheat oven to 300 degrees F.
Place the butter and creole seasoning in a small bowl and mix well.
Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
Serve immediately or store for up to 1 week in an airtight container.
Stir together ranch salad dressing mix, chipotle pepper and garlic salt in a small bowl.
Lightly spray popcorn with cooking spray. If you wish you could drizzle the popcorn with melted butter or margarine.
Sprinkle 1 tablespoon of the seasoning mix over popcorn; toss and serve.
Store remaining seasoning mix in an airtight container for future use.
elted butter.
Put popped popcorn & assorted snacks of choice in
Microwave popcorn as directed.
Put in large bowl and set aside.
Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
Remove from microwave, stir in seasoning salt.
Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
Sprinkle with parmesan and enjoy!
Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.