Creole Spiced Popcorn - cooking recipe

Ingredients

15 cups popped popcorn
4 tablespoons unsalted butter, melted
1 tablespoon creole seasoning

Preparation

Preheat oven to 300 degrees F.
Place the butter and creole seasoning in a small bowl and mix well.
Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
Serve immediately or store for up to 1 week in an airtight container.