The Super Bowl ... Of Popcorn - cooking recipe

Ingredients

1/3 cup butter (melted)
1 teaspoon soy sauce
1 drop Tabasco sauce (or more to taste)
2 quarts popped popcorn
1/2 ounce Lipton Onion Soup Mix

Preparation

Add soy sauce and Tabasco to 1/3 cup melted butter.
Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
Spread mixture in a jelly roll pan (15 1/2 x 10 1/2 x 1-in) & bake in a 350\u00b0F oven for 8-10 min, stirring once.
Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!