Over low heat, melt butter and marshmallows.
Stir until completely mixed.
Add Jell-O.
Stir popcorn in gently.
Form into popcorn balls.
Wrap separately.
Use colored Jell-O for holiday treats (orange for Halloween, red and green for Christmas, etc.).
Boil the sugar, syrup, jello and food coloring 1 minute.
Put 3 quarts popcorn in large bowl; do same with other 3 quarts popcorn.
Pour syrup mixture over corn.
Butter hands; make popcorn balls.
Use orange jello and coloring for Halloween, red or green jello and coloring for Christmas.
Pop the corn; remove those that didn't pop.
Melt marshmallows and butter.
Add food coloring if desired.
Pour over popcorn. Shape into balls.
May wrap in plastic wrap and tie with colored ribbon for Christmas.
Melt oleo, marshmallows and oil.
Mix with popcorn mixture and put in a greased tube pan.
Remove from pan when set.
Suggestion:
Choose color of food coloring to correspond with the colors of the holidays.
Example:
Red and green for Christmas.
Combine sugar, butter and water in large, heavy pot. Bring to boiling over medium heat, stirring constantly. Continue to cook until the sugar is dissolved and the mixture becomes syrupy, 4 to 5 minutes. Remove pot from heat. Add the popcorn to the pot. Stir to coat popcorn evenly with sugar mixture. Turn coated popcorn out in thin layer onto sheet of wax paper or parchment paper. Let popcorn cool for about 10 minutes. Serve in a basket or for a festive touch, in individual paper cones.
Place popcorn in a large baking pan that has been buttered. Keep warm in 300\u00b0 oven.
In small saucepan, melt margarine.
Remove from heat.
Stir in corn syrup, pudding mix and extract.
Pour this mixture over popcorn, tossing popcorn with spoon to coat. Bake popcorn, uncovered, for 15 minutes more in 300\u00b0 oven.
Remove popcorn from oven and stir in dried pineapple and the coconut. Bake 5 minutes more.
Cool completely.
Serve immediately or store in tightly covered container.
rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
ubbling, leave it to caramelise for 3 minutes without stirring. The
mall texture is still remained for texture).Transfer the mixture into
owl on high, stirring occasionally, for 3-5 minutes or until
o 350.
Pop the popcorn and distribute it evenly between
ver high heat. Add 2 popcorn kernels to pan. Cover. When
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
n medium-high heat. Add popcorn kernels and cover with a
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
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