Mix together the first 5 ingredients in bowl.
Mix mayonnaise and remaining ingredients.
Add to first mixture.
Refrigerate in jar until ready to use.
Slice small French bread or poor boy rolls (2 1/2 to 3-inch size).
Spread cocktail mix on bread slices and place on cookie sheet under broiler for a few minutes until cheese melts and begins to brown.
Serve warm.
This makes a great change of pace leftover use for beef.
It is a Chicago tradition.
If using uncooked meat, cut into 1-inch cubes, brown and cook 1 1/2 hours in a covered Dutch oven or skillet, seasoning to taste.
When using leftovers, cube to 1-inch.
Heat oven to 400\u00b0.
Put margarine in 8 x 8 x 2-inch baking dish.
Heat in oven until sizzling hot.
Heat cherry filling on top of range until bubbly hot.
Mix together flour, sugar and water.
Batter will be thin.
Remove baking dish from oven.
Pour half of batter into melted butter, add filling and drizzle remaining batter over top.
Bake 15 to 20 minutes or until golden brown.
Sprinkle a small amount of sugar on crust the last few minutes of baking.
Recipe can be doubled - use larger baking dish.
Brown ground meat and onion in a skillet; drain.
Pour into Dutch oven and add all the remaining ingredients.
Add 1/2 cup water or more if you like more juice.
Cook on low heat for 30 minutes or until warmed thoroughly.
This recipe can be doubled and cooked in a crock-pot.
Heat a heavy skillet over high heat for 15 to 20 minutes.
Mix mayonnaise with 1-2 teaspoons of Cajun spice.
Taste, add salt, pepper or more Cajun spice as necessary (depending on your preference); put aside till later.
Lightly oil both sides of the salmon and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes, so heads up).
Place salmon in the hot skillet to blacken; cook 2 to 3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of ...
Mix dressing and Parmesan in large bowl.
Toss with tomatoes, artichokes, pepperoni and olives.
Set oven to broil.
Place buns, knived sides facing up, on ungreased cookie sheet.
Broil with tops about 6 inches from heat until golden brown.
Spoon pepperoni mixture onto buns.
Sprinkle about 2 tablespoons Mozzarella over each.
Broil until cheese is hot and bubbly.
Cut bread lengthwise into thirds.
Spread cut sides of bottom portions with butter.
Top with lettuce leaves.
Roll each slice of meat up as for jelly roll.
Arrange 8 rolls crosswise on lettuce on each sandwich.
Spread center portion of bread with butter; place over meat rolls.
Top with lettuce leaves.
Arrange 3 tomato slices on lettuce on each sandwich.
Combine deviled ham, cream cheese and relish.
Top tomato slices with deviled ham mixture; cover with top slices of bread.
omato.
For the Po'Boy: Sprinkle the shrimp in Creole
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
illet on the bottom slice; sandwich the two halves together; cut
ppetizer or in a brisket sandwich. It's all good!
nch thickness. Cut with gingerbread boy cookie cutter, getting as many
Joshua gets his Grandmama to go to the ice box; points to ice box freezer.
Grandmama opens freezer and takes out ice cream sandwich.
Joshua sits down on the couch, unwraps -- then eats. Repeat as Grandmama tolerates!!!
Prepare the shrimp according to package directions.
Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.
op, and close up the sandwich as best you can.
ontainer.
To make fish sandwich:
Preheat oil in saute
I always keep a container of deviled ham mixed with mayo in the fridge.
The proportion for the mix are up to your taste.
I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
Toast the halves of one sandwich size English muffin, I use Thomas'.
Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
Put one egg on each English muffin half.
and ENJOY!.
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with