Cocktail Sandwich Spread - cooking recipe

Ingredients

3/4 to 1 lb. Cheddar cheese, grated
2 hard-boiled eggs, chopped fine
1 green pepper, diced
1 small white onion, diced fine
1 tsp. parsley, chopped fine
1 c. mayonnaise
dash of Tabasco to taste
dash of Worcestershire sauce to taste
salt and pepper

Preparation

Mix together the first 5 ingredients in bowl.
Mix mayonnaise and remaining ingredients.
Add to first mixture.
Refrigerate in jar until ready to use.
Slice small French bread or poor boy rolls (2 1/2 to 3-inch size).
Spread cocktail mix on bread slices and place on cookie sheet under broiler for a few minutes until cheese melts and begins to brown.
Serve warm.