Poor Man'S Eggs Benedict Sans Sauce - cooking recipe

Ingredients

1 English muffin, sandwich size, split, toasted
4 1/4 ounces deviled ham
1 tablespoon mayonnaise
2 eggs

Preparation

I always keep a container of deviled ham mixed with mayo in the fridge.
The proportion for the mix are up to your taste.
I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
Toast the halves of one sandwich size English muffin, I use Thomas'.
Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
Put one egg on each English muffin half.
and ENJOY!.