South Carolina Cobbler(Or Poor Boy Cobbler) - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. sugar
1 c. water
1 can cherry pie filling or other fruit filling
1 stick margarine

Preparation

Heat oven to 400\u00b0.
Put margarine in 8 x 8 x 2-inch baking dish.
Heat in oven until sizzling hot.
Heat cherry filling on top of range until bubbly hot.
Mix together flour, sugar and water.
Batter will be thin.
Remove baking dish from oven.
Pour half of batter into melted butter, add filling and drizzle remaining batter over top.
Bake 15 to 20 minutes or until golden brown.
Sprinkle a small amount of sugar on crust the last few minutes of baking.
Recipe can be doubled - use larger baking dish.